I’ve probably mentioned this before, but over last summer, I worked at a sandwich shop/café called The Biscuit. Surprisingly enough, they had the best biscuits I’d ever tasted. Before working at this place, I didn’t think biscuits were much different from rolls or any other type of bread. Man oh man, I was so wrong. A dinner roll is chewy and a homogenous dough baked into a roll shape. A biscuit, when made correctly, is extremely tender, flaky, buttery-tasting, and melts in your mouth. These are the second.