I’ve actually made these chocolate caramel cookies twice. I made them once at college, and they were so good that I decided to make them again when I was home and properly photograph them so I could put the recipe on my blog. Rolos fill the inside of the cookie and act as the caramel-stuffed inside. The two pair really well together. I had never really eaten many Rolos before I made these, but they’re actually delicious. Highly recommend.