I was impressed by how delicious this breakfast blueberry lemon cream cheese braid was. That says a lot, too, because I keep very high expectations for myself and for my baked goods. The original recipe had instructions and ingredients for making homemade puff pastry, but I’ve never done that before and didn’t feel like tackling it today. So, I just used Pillsbury crescent rolls. If you want to make homemade puff pastry dough though, definitely go for it, and let me know if you have any tips or tricks.