If you’re a pecans fan, I’ve got your back. Now that the season for pecan pie is over, I’ve given you a recipe for mini pecan pies that pass as a Christmas cookie. Even better! They’re so cute, very easy, and they’re absolutely delicious. I’m talking majorly addicting. I mean when you check out the ingredients, you shouldn’t be that surprised. The filling is pretty much just eggs with sugar and butter and then mixed with chopped pecans on top of a cream cheese dough. Doesn’t get much better than that.