Happy Halloween! The day of candy, tricks, and onesies. It feels like there are so many more onesies seen for Halloween each year that one year everyone will be in a onesie. I shouldn’t be talking though because my costume this year was a lion onesie. I was going to be a minion, but then I saw that and knew that’s what I was going to be. Plus, it was only $20. Also, I have a photo of when I was a lion when I was about 4, so I put the two photos next to each other and it is hilarious.
Now to pumpkin bread. Everyone really liked my recipe video for my Double Chocolate Thumbprints, so I decided to try to make another one. I also think I had some things to learn after making the first one. Plus, I made a recipe-like video for my school about the chocolate chip cookie from the café on campus. They’re famous at Hamilton. So now I’ve made three recipe videos. Scroll down to watch my newest one on making pumpkin bread.
Pumpkin bread is like candy corn, you either love it or hate it. My mom, for example, hates pumpkin bread and refused to try mine. Not bitter at all. I love pumpkin bread. I like how moist and fluffy it is and how it makes the whole house smell like autumn. It also makes a perfect breakfast when you warm it up in the toaster. Yummy.
Enjoy the recipe and the video! Happy baking!
Recipe adapted from Once Upon a Chef