I’ve actually made these chocolate caramel cookies twice. I made them once at college, and they were so good that I decided to make them again when I was home and properly photograph them so I could put the recipe on my blog. Rolos fill the inside of the cookie and act as the caramel-stuffed inside. The two pair really well together. I had never really eaten many Rolos before I made these, but they’re actually delicious. Highly recommend.
Just look at how melty the caramel in the center is. It does start hardening as it cools, obviously, but what I do is microwave the cookie for just 8-10 seconds before I eat it if it’s cold and it makes it all melty again. They are perfection. I also like cookies or cupcakes or other foods that have a surprise inside. When you go for this cookie, you’re probably under the idea that it is just a chocolate cookie. But, you are oh so surprised by some delicious caramel instead!
Only three and a half more weeks of school for me, and then I’m home sweet home for the summer! I am super excited. There will be lots of baking, lots of fruit-eating (there’s limited fruit options at the dining halls), homemade meals, treadmill runs, and of course the most important activity of them all, playing with my dog, Franklin. He’s a cutie patootie.
Hope you like this recipe! If you like caramel and chocolate, you will, there’s no question. Happy baking!
Recipe adapted from Sally’s Baking Addiction