Looking for a last-minute Christmas cookie? I’ve got you covered. These cookies are festive, absolutely delicious, and impressive for house guests or hosts. I actually made these cookies two times. The first time was last week, then they were gone before I knew it. Everyone absolutely loved them. Then, since we were running out of cookies and I had an afternoon to spare, I thought I’d make some more for Christmas Eve. I asked for input, and everyone said to make these again. That’s how good they are.
My cousin said they’re like eating your own, small red velvet cookies. I thought that put it very nicely, plus I agree. They take a little while to make because there’s two components, both of which need to refrigerate for at least a little while. I was crunched for time, so I made an express version of the cookies, but I think they tasted just as good as the last time I made them and let them refrigerate for the correct amount of time, so I’m sticking with this version.
Merry Christmas Eve! Happy baking!
Recipe adapted from Sally’s Baking Addiction